ryan took me to the richwood grill for our anniversary dinner. it was quite a treat let me tell you! i didn't get as many pictures as i wanted because we were outside on the deck and it was dark but don't worry, i definitely plan on going back there because their food was fabulous!!
ryan had xingu which is a brazilian beer ($4). i enjoyed a nice glass of hibiscus infused cava (with the hibiscus being edible - which it was sweet and delicious)($9).
we started off with wok seared peppered brie with pickled blackberries and pita chips($7). (this i did not get a pic of because we devoured it - it was that good)!
for entrees, ryan had lemongrass smoked pork ribs with grilled sweet pea cakes and mint mojo ($18). i had the pan-fried eggplant gado-gado with sugar snap peas, baby carrots, heirloom tomatoes and warm peanut sauce ($16). they both were absolutely delicious!
there will definitely be another post about this gem of a restaurant as i hope to eventually work through their menu!
Checks and Balances
1 year ago