Sunday, October 25, 2009

massage hours

i am excited to share my massage schedule with you. i hope that you will come and see me.

i am available:
- Oct. 31st 11am-2pm
- Nov. 4th 5pm-7pm
- Nov. 5th 1pm-7pm
- Nov. 7th 11am-2pm
- Nov. 11th 5pm-7pm
- Nov. 12th 1pm-7pm
- Nov. 14th 11am-2pm
- Nov. 18th 1pm-7pm
- Nov. 19th 1pm-7pm
- Nov. 21st 11am-2pm
- Nov. 25 5pm-7pm
- Nov. 28th 11am-2pm
- Dec. 2nd 5pm-7pm
- Dec. 3rd 9am-noon & 5pm-7pm
- Dec. 5th 11am-2pm
- Dec. 9th 9am-noon & 5pm-7pm
- Dec. 10th 5pm-7pm
- Dec. 12th 11am-2pm
- Dec. 15th 9am-noon & 1pm-4pm
- Dec. 16th 9am-noon & 5pm-7pm
- Dec. 17th 9am-noon & 5pm-7pm
- Dec. 19th 11am-2pm

call the morgantown beauty college to schedule your massage 304-292-8475. make sure you tell the receptionist you request melita.

both swedish massages and deep tissue massages are $37.00 (which goes to the beauty college so tips are greatly appreciated).

photo credit

Thursday, October 22, 2009

my apologies

i know i have been terribly behind on posting. since starting massage therapy school and doing yoga teacher training i have been crazy busy. i am extremely happy to tell my lovely readers that you can reap the rewards of my training. starting october 31st you can book a massage with me. massages are $37.00 (which goes to the beauty college so tips are greatly appreciated).

i will post an update to let you know which hours i will be available as soon as i find out. don't worry if you can't come that day, there will be plenty of other days. and please, share the news with your family and friends!

photo credit

Wednesday, October 7, 2009

morgantown photo op

scene from one waterfront

Saturday, October 3, 2009

provence market cafe

ryan took me to provence market cafe in bridgeport to celebrate finishing my first week of massage therapy schooling. let me just say, it is worth the drive!

the atmosphere was relaxing.. the service was excellent. the food was phenomenal! and it's always nice to see the owner being involved in their restaurants. anne hart is the owner and executive chef of the provence market cafe. it was lovely having ms. hart visiting each table to make sure that the diners were enjoying their experience.

ok, let's talk about the food!

we started off with some wonderful french bread served with butter and an olive tapenade and a side salad with champagne vinaigrette dressing.
ryan ordered coquilles st. jacques a la provencal
i had roasted duckling michel
and the best creme brulee i have ever put in my mouth with two spoons for sharing
everything about provence market cafe was perfect. i highly recommend taking the trip to bridgeport for this lovely restaurant, in fact, it's a must!